FOUNDATION

  • Coffee origins

  • Grinder settings

  • Basic espresso brewing

  • Foundation milk techniques

  • Trouble-shooting & cleaning

Skill level: Beginner
Places: 5
Length: 1 Day

Qualification:
5 Points toward SCA Coffee Skills Diploma

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Manon LARRIEU

INTERMEDIATE

  • Coffee beans

  • Grinding, dosing and tamping

  • Extraction and brewing

  • Milk science and techniques

  • Maintenance, health, safety and hygiene

Skill level: Intermediate
Places: 5
Length: 2 Days

Qualification:
10 Points toward SCA Coffee Skills Diploma

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Manon LARRIEU

PROFESSIONAL

  • Science and evaluation of extraction Coffee storage

  • Roasting and flavour variations

  • Milk science and advanced latte art

  • Café management

  • Advanced Barista Equipment

Skill level: Professional
Places: 4
Length: 3 Days

Qualification:
25 Points toward SCA Coffee Skills Diploma

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Manon LARRIEU