BARISTA MODULE

"Learn the practical skills you need behind the espresso bar: learn how to set your grinder, milk techniques and latte art, health and safety, customer service, and basic business practices."

- Specialty Coffee Association

 

FOUNDATION LEVEL
 

Coffee origins
Grinder settings
Basic espresso brewing
Foundation milk techniques
Trouble-shooting
Cleaning and maintenance


Skill level: Beginner
Places: 5
Length: 1 Day

Qualification:
5 Points toward SCA Coffee Skills Diploma

INTERMEDIATE LEVEL
 

Coffee beans
Grinding, dosing and tamping
Extraction and brewing
Milk science and techniques
Equipment maintenance
Health, safety and hygiene


Skill level: Intermediate
Places: 5
Length: 2 Days

Qualification:
10 Points toward SCA Coffee Skills Diploma

PROFESSIONAL LEVEL
 

Science and evaluation of extraction Coffee storage
Roasting and flavour variations
Milk science and advanced latte art
Café management
Advanced Barista Equipment


Skill level: Professional
Places: 4
Length: 3 Days

Qualification:
25 Points toward SCA Coffee Skills Diploma

 
 
 
 
 

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