BANGING SHOTS & LATTE ART? YEAH, PIECE OF CAKE !
Learn the practical skills you need behind the espresso bar: learn how to set your grinder, milk techniques and latte art, health and safety, customer service, and basic business practices.
This 1 day course is designed to introduce core barista skills to people with no previous barista experience. Students will learn to do a simple calibration of their grinders and make an espresso and cappuccino to core standards. (5pts)
This 2 days course is designed to test key core and more advanced skills and understanding, expected from a competent barista (for example, from someone working as a barista for 6 months or more). Successful candidates should be able to dial in a brew recipe, make a full range of drinks with quality and speed, as well as understand the basic requirements for customer service and maintenance. (10pts)
This 3 days course is designed to test advanced skills and detailed knowledge of the science behind processes used, expected from a professional barista (for example, from someone working as a barista for 12 months or more, with some management responsibilities). Successful candidates should have a detailed understanding of their ingredients and of the techniques available to maximize the quality of the drinks made. They should be able to manage the skills of others to produce quality drinks and provide excellent customer service. They should be able to maintain their equipment to ensure continued quality. (25pts)
LOOK AT YOU, YOU ARE THE BOSS NOW !