BREWING MODULE

"Learn about the variety of methods for brewing coffee and the brewing variables that affect quality. The Brewing module provides hands-on learning on grind profiles, brewing methods, measuring coffee strength and charting a coffee's extraction."

Specialty Coffee Association

 

 

FOUNDATION LEVEL

Introduction to coffee
Water to coffee ratio
Grind size and brew time
Water temperature
Brew turbulence
Brewing methods and equipment


Skill level: Beginner
Places: 5
Length: 1 Day

Qualification:
5 Points toward SCA Coffee Skills Diploma

INTERMEDIATE LEVEL

Research history
Brewing process
Brewing and charting coffee
Brewing guidelines
Grinding
Effect of roasting on flavour


Skill level: Intermediate
Places: 5
Length: 2 Days

Qualification:
10 Points toward SCA Coffee Skills Diploma

PROFESSIONAL LEVEL

Exploring brewing variables
Brew extraction and strength
Grind size
The effect of roast
Using by-pass
Water quality and its effects


Skill level: Professional
Places: 4
Length: 3 Days

Qualification:
25 Points toward SCA Coffee Skills Diploma

 
 
 
 
 

Credits: The video shared on this page was created by James Ward.