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SCA Barista (Intermediate)

  • amsterdam netherland (map)

AIM: Designed to test key core and more advanced skills and understanding, expected from a competent barista. Successful candidates should be able to dial in a brew recipe, make a full range of drinks with quality and speed, as well as understand the basic requirements for customer service and maintenance.


1.0 Coffee Beans

2.0 Workspace management

3.0 Grinding, dosing and tamping

4.0 Extraction & brewing

5.0 Milk techniques

6.0 Barista menu

7.0 Hygiene, health & safety

8.0 Customer service

9.0 Cafe management

BOOKING: For booking inquiries, email me at 

Earlier Event: September 6
SCA Brewing (Intermediate)
Later Event: September 17
Barista Camp