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SCA Brewing (Intermediate)


  • Amsterdam Netherland (map)

SCA COURSE BREWING (INTERMEDIATE) 

AIM: Designed to introduce the concept of scientifically measuring coffee extraction and to explore the elements of coffee brewing, brewing intermediate helps the coffee professional manipulate brew techniques to improve coffee quality.

COURSE CONTENT

1.0 Research History

2.0 Brewing Process

3.0 Brewing & Charting Coffee

4.0 Brewing Guidelines

5.0 Grinding

6.0 Effect of roasting on the coffee bean

BOOKING: For booking inquiries, email me at qualitycupofcoffee@gmail.com 

Later Event: September 8
SCA Barista (Intermediate)